![]() If you like a crunchier texture, leave the cookies in the oven for a few additional minutes until they appear fully baked. They will still feel a little soft and spongy. These oatmeal raisin cookies are done when the bottoms are golden brown and the tops are dry and semi-set to the touch. It’s so embarrassingly easy, all you’ll need is a bowl and a fork. Oh, and they come together in a snap, too. The fact that they’re sugar-free, low-carb, and keto-friendly is just a bonus. The trick to perfectly baked cookies - slightly crunchy on the outside, soft on the inside - is pulling them out of the oven when they still look and feel slightly underbaked because they will continue to set up as they cool down. They satisfy the tastebuds and soothe the heart and soul. After dropping the batter by rounded tablespoonfuls onto a baking sheet, flatten the cookies a little bit with your finger or the back of a spoon before placing them in the oven. Make sure your butter is truly softened to room temperature before you start to get maximum spread during the short bake time. Healthy Oatmeal Raisin Cookies: No Sugar Added. These soft and chewy oatmeal raisin cookies are made with old-fashioned rolled oats, coconut sugar and coconut oil and applesauce instead of butter. These date-sweetened oatmeal raisin cookies do not spread very much on their own. Always a nice treat after school or work adapted from Family Fun Magazine March 2012. Date-Sweetened Oatmeal Raisin Cookies (Refined Sugar-Free) However, for those following a low-FODMAP diet, be forewarned that dates are a high-FODMAP food, so enjoy these cookies in moderation. Add the flour mixture and mix on low speed just until incorporated. ![]() Then, add the egg and vanilla and mix until creamy and well combined. In a large bowl, cream the butter, sugar, and brown sugar on medium-high speed for about 2-3 minutes. The chewy texture of dates lends itself well to cookies without adding extra liquid to the dough. In a medium bowl, combine the flour, baking soda, and salt, and set aside. Refined sugar-free cakes are just a balancing act: if you add liquid sweeteners, you need to decrease liquid elsewhere, but this can easily be achieved by reducing the amount of oil or milk in your recipe.Ĭookie dough is another story because texture is so important, but I think I’ve cracked the code with dates, which are the primary sweetener in these refined sugar-free, date-sweetened oatmeal raisin cookies. For pies, it’s easy to swap out refined sugar for natural liquid sweeteners (maples syrup, honey, etc.) because you can simply increase the thickening agent in your pie filling, usually flour or cornstarch. I had found success in refined sugar-free pies and cakes, but cookies were a much bigger challenge. One of the biggest surprises since launching this blog has been the overwhelming popularity of my Date-Sweetened Chocolate Chip Cookie recipe. Then again, my favorite cake has vegetables in it, so I might not be in the majority opinion here. I know this is the ultimate dessert betrayal for some, but I love oatmeal raisin cookies. Call me crazy, but you will not find me disappointed upon being deceived by an oatmeal raisin cookie masquerading as a chocolate chip cookie.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |